学術論文

• Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial
  Risa Araki,Kazunori Sasaki, Hiroyuki Onda, Syunsuke Nakamura, Masahiro Kassai, Toshiyuki Kaneko,Hiroko Isoda, and Koichi Hashimoto
  Nutrients. 2020 Nov; 12(11): 3551.
• ローズマリーエキスの継続摂取による日本人健常成人男性の気分状態や疲労感、認知機能の改善可能性について
  荒木理沙，佐々木一憲，恩田浩幸, 中村俊介，葛西雅博,金子俊之, 礒田博子，橋本幸一
  応用薬理 98(5/6) 61 – 68
• Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in miceHada M, Nishi K1, Ishida M, Onda H, Nishimoto S, Sugahara T.Cytotechnology. 2019 Mar 23. doi: 10.1007/s10616-019-00309-2.
• Microscopy and Mass Spectrometry Imaging Reveals the Distributions of Curcumin Species in Dried Turmeric Root. Shuichi Shimma and Takehito SagawaJournal of Agricultural and Food Chemistry,2019
• Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.Ishida M., Nishi K., Kunihiro N., Onda H., Nishimoto S. and Sugahara T.J. Sci. Food Agr., In press, 2017.
• Direct Analysis in Real Time Mass Spectrometry を用いた食品フレーバーリリースのリアルタイム連続分析システムの開発佐川岳人，工藤由貴，西口隆夫，川向孝知，坂倉幹始､塩田晃久，星大海，松本恵子，渡辺淳日本食品科学工学会誌62(7), 335-340, 2015
• Oral health care by utilizing food function.Taguchi YMedical Mycology Journal, 55 (4), J143-149, 2014.
• Study of rosemary peltate glandular trichomes using combined morphological and chemical approach. Sagawa T., Ikeda H., Hiraoka T., Hayakawa K.Food Science and Technology Research, 19 (3), 491-495, 2013.
  
• Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint.Fujita K., Sugiyama J., Tsuta M., Shibata M., Kokawa M., Onda H., Sagawa T.Food Science and Technology Research, 19 (4), 539-545, 2013
• The effect of cinnamaldehyde on the growth and the morphology of Candida albicans. Taguchi Y, Hasumi Y, Abe S, Nishiyama Y Medical Molecular Morphology, 46(1), 8-13, 2013.
  
• Effect of cinnamaldehyde on hyphal growth of C. albicans under various treatment conditions.Taguchi Y, Hasumi Y, Hayama K, Arai R, Nishiyama Y, Abe S Medical Mycology Journal, 53 (3), 199-204, 2012.
• 香気成分と組織構造の比較による乾燥スィートバジルの品質評価. 佐川岳人、西香奈子、納富美穂、平岡龍之、塚本和巳、早川和一日本食品科学工学会誌, 58 (5), 222-228, 2011.
• Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis.Taguchi Y, Hayama K, Okada M, Sagawa T, Arai R, Abe S Medical Mycology Journal, 52 (2), 145-152, 2011.
• Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. Taguchi Y, Takizawa T, Ishibashi H, Sagawa T, Arai R, Inoue S, Yamaguchi H, Abe S Japanese Journal of Medical Mycology, 51 (1), 13-21, 2010.
  
• Evaluation of herbal foods on α-glucosidase activity and glycemic index.Taguchi Y, Goto N, Kawada Y, Nasu R, Arai R, Miura M, Gomyo T Food Science and Technology Research, 16 (1), 39-44, 2010.
• Detection of wasabi (Wasabia Japonica Matsum.) in food products by using myrosinase genes. Hara M, Yogo T, Sumi T, Arai Ryou, Kuboi T, Etou H Food Science and Technology Research, 13(4), 380-384, 2007.
• Testing various herbs for antithrombotic effect. Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R, Nutrition, 21, 580-587, 2005.
• Protection of Oral or Intestinal Candidiasis in Mice by Oral or Intragastric Administration of Herbal Food, Clove (Syzygium aromaticum). Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S Japanese Journal of Medical Mycology, 46 (1), 27-33, 2005.