TOP研究開発学術論文

学術論文

  • Isolation and quantification of 2-o-caffeoyl-hydroxycitric acid, an active component in hot water extracts of coriander (Coriandrum sativum L.), which inhibits degranulation of RBL-2H3 cells. Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu, Keisuke Nakashima, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida Natural Product Communications. 2023. 18. 7. 1-11
  • パクチー含有食品によるスギ花粉飛散時期の鼻症状およびQOL改善効果 -ランダム化二重盲検プラセボ対照並行群間比較試験- 恩田浩幸、吉野七海、伊藤建吾、三浦徳、中村陽 薬理と治療 Vol.51 no.9 2023
  • CATA 法を活用した非専門家パネルによる カレーソースの分析型官能評価 伊左治俊策、神川美樹、山畑直樹、津村亮輔、日達裕子、佐川岳人、國枝里美（S&B主、共同研究先：國枝里美） 日本調理科学会誌 Vol 56(3), 105-114, 2023
  • Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job’s Tears Flour Asuka Taniguchi , Shunsaku Isaji, Takehito Sagawa , and Rie Kobayashi（S&B副：伊左治、佐川） Nihon Reoroji Gakkaishi Vol.51, No.2, 65-72, 2023
  • A Short-Term Time-Series Data Analysis Algorithm for Flavor Release during the Start of Eating Takehito Sagawa , Motoshi Sakakura（共同研究先：Motoshi Sakakura） Mass Spectrometry Vol. 12 ,2023, A0126
  • 蒸し生姜の継続摂取が健康成人の冷えに与える影響および血流の改善による肩・腰の不快感に与える影響 伊藤建吾，安永新，三浦徳，中村陽，恩田浩幸 薬理と治療 Vol.50 no.8 2022
  • Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock. Tatsunosuke TOMITA, Yasuhiro KAWANO, Masahiro KASSAI, Hiroyuki ONDA, Yoshihiro NAKAJIMA, and Koyomi MIYAZAKI Food & Function 2022 Aug 12.
  • Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells Momoko Ishida , Rika Ohara , Fuka Miyagawa , Hiroe Kikuzaki , Kosuke Nishi , Hiroyuki Onda , Nanami Yoshino and Takuya Sugahara Molecules. 2022 Jun 25;27(13):4101.
  • Dual Inhibitory Activity of Petroselinic Acid Enriched in Fennel Against Porphyromonas gingivalis Nanami Yoshino, Tsuyoshi Ikeda, Ryoma Nakao Front Microbiol. 2022 May 19;13:816047.
  • Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial Risa Araki,Kazunori Sasaki, Hiroyuki Onda, Syunsuke Nakamura, Masahiro Kassai, Toshiyuki Kaneko,Hiroko Isoda, and Koichi Hashimoto Nutrients. 2020 Nov; 12(11): 3551.
  • ローズマリーエキスの継続摂取による日本人健常成人男性の気分状態や疲労感、認知機能の改善可能性について 荒木理沙，佐々木一憲，恩田浩幸, 中村俊介，葛西雅博,金子俊之, 礒田博子，橋本幸一 応用薬理 98(5/6) 61 – 68
  • Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice Hada M, Nishi K1, Ishida M, Onda H, Nishimoto S, Sugahara T. Cytotechnology. 2019 Mar 23. doi: 10.1007/s10616-019-00309-2.
  • Microscopy and Mass Spectrometry Imaging Reveals the Distributions of Curcumin Species in Dried Turmeric Root. Shuichi Shimma and Takehito Sagawa Journal of Agricultural and Food Chemistry,2019
  • Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages. Ishida M., Nishi K., Kunihiro N., Onda H., Nishimoto S. and Sugahara T. J. Sci. Food Agr., In press, 2017.
  • Direct Analysis in Real Time Mass Spectrometry を用いた食品フレーバーリリースのリアルタイム連続分析システムの開発 佐川岳人，工藤由貴，西口隆夫，川向孝知，坂倉幹始､塩田晃久，星大海，松本恵子，渡辺淳 日本食品科学工学会誌62(7), 335-340, 2015
  • Oral health care by utilizing food function. Taguchi Y Medical Mycology Journal, 55 (4), J143-149, 2014.
  • Study of rosemary peltate glandular trichomes using combined morphological and chemical approach. Sagawa T., Ikeda H., Hiraoka T., Hayakawa K. Food Science and Technology Research, 19 (3), 491-495, 2013.
  • Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint. Fujita K., Sugiyama J., Tsuta M., Shibata M., Kokawa M., Onda H., Sagawa T. Food Science and Technology Research, 19 (4), 539-545, 2013
  • The effect of cinnamaldehyde on the growth and the morphology of Candida albicans. Taguchi Y, Hasumi Y, Abe S, Nishiyama Y Medical Molecular Morphology, 46(1), 8-13, 2013.
  • Effect of cinnamaldehyde on hyphal growth of C. albicans under various treatment conditions. Taguchi Y, Hasumi Y, Hayama K, Arai R, Nishiyama Y, Abe S Medical Mycology Journal, 53 (3), 199-204, 2012.
  • 香気成分と組織構造の比較による乾燥スィートバジルの品質評価. 佐川岳人、西香奈子、納富美穂、平岡龍之、塚本和巳、早川和一 日本食品科学工学会誌, 58 (5), 222-228, 2011.
  • Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis. Taguchi Y, Hayama K, Okada M, Sagawa T, Arai R, Abe S Medical Mycology Journal, 52 (2), 145-152, 2011.
  • Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. Taguchi Y, Takizawa T, Ishibashi H, Sagawa T, Arai R, Inoue S, Yamaguchi H, Abe S Japanese Journal of Medical Mycology, 51 (1), 13-21, 2010.
  • Evaluation of herbal foods on α-glucosidase activity and glycemic index. Taguchi Y, Goto N, Kawada Y, Nasu R, Arai R, Miura M, Gomyo T Food Science and Technology Research, 16 (1), 39-44, 2010.
  • Detection of wasabi (Wasabia Japonica Matsum.) in food products by using myrosinase genes. Hara M, Yogo T, Sumi T, Arai Ryou, Kuboi T, Etou H Food Science and Technology Research, 13(4), 380-384, 2007.
  • Testing various herbs for antithrombotic effect. Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R, Nutrition, 21, 580-587, 2005.
  • Protection of Oral or Intestinal Candidiasis in Mice by Oral or Intragastric Administration of Herbal Food, Clove (Syzygium aromaticum). Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S Japanese Journal of Medical Mycology, 46 (1), 27-33, 2005.