- 氏名：Ishida M., Nishi K., Kunihiro N., Onda H., Nishimoto S. and Sugahara T.
題名：Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.
学会誌名：J. Sci. Food Agr., In press, 2017. - 佐川岳人，工藤由貴，西口隆夫，川向孝知，坂倉幹始､塩田晃久，星大海，松本恵子，渡辺淳：Direct Analysis in Real Time Mass Spectrometry を用いた食品フレーバーリリースのリアルタイム連続分析システムの開発 日本食品科学工学会誌62(7), 335-340, 2015
- Taguchi Y: Oral health care by utilizing food function. Medical Mycology Journal, 55 (4), J143-149, 2014.
- Sagawa T., Ikeda H., Hiraoka T., Hayakawa K.: Study of rosemary peltate glandular trichomes using combined morphological and chemical approach. Food Science and Technology Research, 19 (3), 491-495, 2013.
- Fujita K., Sugiyama J., Tsuta M., Shibata M., Kokawa M., Onda H., Sagawa T.,: Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint. Food Science and Technology Research, 19 (4), 539-545, 2013
- Taguchi Y, Hasumi Y, Abe S, Nishiyama Y: The effect of cinnamaldehyde on the growth and the morphology of Candida albicans. Medical Molecular Morphology, 46(1), 8-13, 2013.
- Taguchi Y, Hasumi Y, Hayama K, Arai R, Nishiyama Y, Abe S: Effect of cinnamaldehyde on hyphal growth of C. albicans under various treatment conditions. Medical Mycology Journal, 53 (3), 199-204, 2012.
- 佐川岳人、西香奈子、納富美穂、平岡龍之、塚本和巳、早川和一：香気成分と組織構造の比較による乾燥スィートバジルの品質評価. 日本食品科学工学会誌, 58 (5), 222-228, 2011.
- Taguchi Y, Hayama K, Okada M, Sagawa T, Arai R, Abe S: Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis. Medical Mycology Journal, 52 (2), 145-152, 2011.
- Taguchi Y, Takizawa T, Ishibashi H, Sagawa T, Arai R, Inoue S, Yamaguchi H, Abe S: Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. Japanese Journal of Medical Mycology, 51 (1), 13-21, 2010.
- Taguchi Y, Goto N, Kawada Y, Nasu R, Arai R, Miura M, Gomyo T: Evaluation of herbal foods on α-glucosidase activity and glycemic index. Food Science and Technology Research, 16 (1), 39-44, 2010.
- Hara M, Yogo T, Sumi T, Arai Ryou, Kuboi T, Etou H :Detection of wasabi (Wasabia Japonica Matsum.) in food products by using myrosinase genes. Food Science and Technology Research, 13(4), 380-384, 2007.
- Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R, :Testing various herbs for antithrombotic effect. Nutrition, 21, 580-587, 2005.
- Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S: Protection of Oral or Intestinal Candidiasis in Mice by Oral or Intragastric Administration of Herbal Food, Clove (Syzygium aromaticum). Japanese Journal of Medical Mycology, 46 (1), 27-33, 2005.
