タイトル：Inhibitory effects of a hot-water extract of cumin fruit on influenza A virus infection 発表者 ：Abdullah Al Sufian Shuvo, Yoshihiko Maekawa, Masahiro Kassai, Takeshi Kawahara 書籍情報：PLOS One, Published: June 27, 2025
タイトル：Isolation and quantification of 2-o-caffeoyl-hydroxycitric acid, an active component in hot water extracts of coriander (Coriandrum sativum L.), which inhibits degranulation of RBL-2H3 cells. 発表者 ：Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu, Keisuke Nakashima, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida 書籍情報：Natural Product Communications. 2023. 18. 7. 1-11
タイトル：Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job’s Tears Flour 発表者 ：Asuka Taniguchi, Shunsaku Isaji, Takehito Sagawa, and Rie Kobayashi 書籍情報：Nihon Reoroji Gakkaishi Vol.51, No.2, 65-72, 2023
タイトル：A Short-Term Time-Series Data Analysis Algorithm for Flavor Release during the Start of Eating 発表者 ：Takehito Sagawa, Motoshi Sakakura 書籍情報：Mass Spectrometry Vol. 12 ,2023, A0126
タイトル：Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock. 発表者 ：Tatsunosuke TOMITA, Yasuhiro KAWANO, Masahiro KASSAI, Hiroyuki ONDA, Yoshihiro NAKAJIMA, and Koyomi MIYAZAKI 書籍情報：Food & Function 2022 Aug 12.
タイトル：Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells 発表者 ：Momoko Ishida, Rika Ohara, Fuka Miyagawa, Hiroe Kikuzaki, Kosuke Nishi, Hiroyuki Onda, Nanami Yoshino and Takuya Sugahara, 書籍情報：Molecules. 2022 Jun 25;27(13):4101.
タイトル：Dual Inhibitory Activity of Petroselinic Acid Enriched in Fennel Against Porphyromonas gingivalis 発表者 ：Nanami Yoshino, Tsuyoshi Ikeda, Ryoma Nakao 書籍情報：Front Microbiol. 2022 May 19;13:816047.
タイトル：Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial 発表者 ：Risa Araki,Kazunori Sasaki, Hiroyuki Onda, Syunsuke Nakamura, Masahiro Kassai, Toshiyuki Kaneko, Hiroko Isoda, and Koichi Hashimoto 書籍情報：Nutrients. 2020 Nov; 12(11): 3551.
タイトル：Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice 発表者 ：Hada M, Nishi K1, Ishida M, Onda H, Nishimoto S, Sugahara T. 書籍情報：Cytotechnology. 2019 Mar 23. doi: 10.1007/s10616-019-00309-2.
タイトル：Microscopy and Mass Spectrometry Imaging Reveals the Distributions of Curcumin Species in Dried Turmeric Root. 発表者 ：Shuichi Shimma and Takehito Sagawa 書籍情報：Journal of Agricultural and Food Chemistry, 2019
タイトル：Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages. 発表者 ：Ishida M., Nishi K., Kunihiro N., Onda H., Nishimoto S. and Sugahara T. 書籍情報：J. Sci. Food Agr., In press, 2017.
タイトル：Direct Analysis in Real Time Mass Spectrometry を用いた食品フレーバーリリースのリアルタイム連続分析システムの開発 発表者 ：佐川岳人、工藤由貴、西口隆夫、川向孝知、坂倉幹始、塩田晃久、星大海、松本恵子、渡辺淳 書籍情報：日本食品科学工学会誌62(7), 335-340, 2015
タイトル：Oral health care by utilizing food function. 発表者 ：Taguchi Y 書籍情報：Medical Mycology Journal, 55 (4), J143-149, 2014.
タイトル：Study of rosemary peltate glandular trichomes using combined morphological and chemical approach. 発表者 ：Sagawa T., Ikeda H., Hiraoka T., Hayakawa K. 書籍情報：Food Science and Technology Research, 19 (3), 491-495, 2013.
タイトル：Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint. 発表者 ：Fujita K., Sugiyama J., Tsuta M., Shibata M., Kokawa M., Onda H., Sagawa T. 書籍情報：Food Science and Technology Research, 19 (4), 539-545, 2013
タイトル：The effect of cinnamaldehyde on the growth and the morphology of Candida albicans. 発表者 ：Taguchi Y, Hasumi Y, Abe S, Nishiyama Y 書籍情報：Medical Molecular Morphology, 46(1), 8-13, 2013.
タイトル：Effect of cinnamaldehyde on hyphal growth of C. albicans under various treatment conditions. 発表者 ：Taguchi Y, Hasumi Y, Hayama K, Arai R, Nishiyama Y, Abe S 書籍情報：Medical Mycology Journal, 53 (3), 199-204, 2012.
タイトル：Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis. 発表者 ：Taguchi Y, Hayama K, Okada M, Sagawa T, Arai R, Abe S 書籍情報：Medical Mycology Journal, 52 (2), 145-152, 2011.
タイトル：Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. 発表者 ：Taguchi Y, Takizawa T, Ishibashi H, Sagawa T, Arai R, Inoue S, Yamaguchi H, Abe S 書籍情報：Japanese Journal of Medical Mycology, 51 (1), 13-21, 2010.
タイトル：Evaluation of herbal foods on α-glucosidase activity and glycemic index. 発表者 ：Taguchi Y, Goto N, Kawada Y, Nasu R, Arai R, Miura M, Gomyo T 書籍情報：Food Science and Technology Research, 16 (1), 39-44, 2010.
タイトル：Detection of wasabi (Wasabia Japonica Matsum.) in food products by using myrosinase genes. 発表者：Hara M, Yogo T, Sumi T, Arai Ryou, Kuboi T, Etou H 書籍情報：Food Science and Technology Research, 13(4), 380-384, 2007.
タイトル：Testing various herbs for antithrombotic effect. 発表者 ：Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R, 書籍情報：Nutrition, 21, 580-587, 2005.
タイトル：Protection of Oral or Intestinal Candidiasis in Mice by Oral or Intragastric Administration of Herbal Food, Clove (Syzygium aromaticum). 発表者 ：Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S 書籍情報：Japanese Journal of Medical Mycology, 46 (1), 27-33, 2005.
