Soup stock for Japanese cuisine.This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety of Japanese cuisines.
80g
Order Code: 08919
UPC or JPN code: 0 74880 04001 2
Wt./Unit(oz): 2.8 oz
Wt./Unit(g): 80 g
Qty./Case: 10 x 8
Case Size: 0.041 M3
Case Wt.(kg): 9.0 kg
Shelf Life(M): 24 months
Spaghetti sauce peperoncino
Cooking an
authentic Italian menu, Aglio, Olio e Peperoncino (spaghetti with
garlic, olive oil and chili pepper) is now easy. Just pour this sauce
mix over cooked spaghetti and stir.
41.4 g
Order Code:08154
UPC or JPN code: 0 74880 06873 3
Wt./Unit(oz): 1.5 oz
Wt./Unit(g): 41.4 g
Qty./Case: 6 x 10
Case Size: 0.022 M3
Case Wt.(kg): 4.3 kg
Shelf Life(M): 10 months
Spaghetti sauce Japanese plum
flavor
S & B is introducing Japanese traditional flavor, Japanese Plum to Western favorite spaghetti. Just pour this sauce mix over cooked spaghetti and stir. Enjoy the latest trend of Japanese cooking.
51.6 g
Order Code:08153
UPC or JPN code: 0 74880 04025 8
Wt./Unit(oz): 1.8 oz
Wt./Unit(g): 51.6 g
Qty./Case: 6 x 10
Case Size: 0.020 M3
Case Wt.(kg): 4.6 kg
Shelf Life(M): 10 months
Spaghetti sauce cod roe
S & B is introducing Japanese traditional flavor, cod roe to Western favorite spaghetti. Just pour this sauce mix over cooked spaghetti and stir. Enjoy the latest trend of Japanese cooking.
47.4 g
Order Code:08151
UPC or JPN code: 0 74880 04022 7
Wt./Unit(oz): 1.7 oz
Wt./Unit(g): 47.4 g
Qty./Case: 6 x 10
Case Size: 0.021 M3
Case Wt.(kg): 4.3 kg
Shelf Life(M): 10 months
Spaghetti sauce cod roe with
chili
S & B is introducing Japanese traditional flavor, spicy cod roe to Western favorite spaghetti. Just pour this sauce mix over cooked spaghetti and stir. Enjoy the latest trend of Japanese cooking.
47.4 g
Order Code:08921
UPC or JPN code: 0 74880 04023 4
Wt./Unit(oz): 1.7 oz
Wt./Unit(g): 47.4 g
Qty./Case: 6 x 10
Case Size: 0.021 M3
Case Wt.(kg): 4.3 kg
Shelf Life(M): 10 months
AKAMISO soup
S&B Aka Miso Soup is ready to serve soup mix just by simply adding hot water. Enjoy the authentic flavor of fermented red soybean paste with Wakame seaweed, Japanese Fu (wheat-gluten bread), and spring onion.
30g
Order Code: 07837
UPC or JPN code: 4901002 078379
Wt./Unit(oz): 1.05 oz
Wt./Unit(g): 30 g
Qty./Case: 12 x 2
Case Size: 0.015 M3
Case Wt.(kg): 1.5 kg
Shelf Life(M): 18 months
OSUIMONO
S&B Osuimono is ready to serve soup mix just by simply adding hot water. Enjoy the full flavor of bonito and kelp extract with aromatic shiitake mushrooms.
9.6g
Order Code: 07841
UPC or JPN code: 4901002 078416
Wt./Unit(oz): 0.34 oz
Wt./Unit(g): 9.6 g
Qty./Case: 12 x 2
Case Size: 0.015 M3
Case Wt.(kg): 1.1 kg
Shelf Life(M): 18 months
SHIRO MISO soup
S&B Shiro Miso Soup is ready to serve soup mix just by simply adding hot water. Enjoy the authentic flavor of selected aromatic fermented white soybean paste with Japanese FU (wheat-gluten bread), wakame seaweed, and spring onion.
30g
Order Code: 07838
UPC or JPN code: 4901002 078386
Wt./Unit(oz): 1.05 oz
Wt./Unit(g): 30 g
Qty./Case: 12 x 2
Case Size: 0.015 M3
Case Wt.(kg): 1.5 kg
Shelf Life(M): 18 months
WAKAME soup
S&B Wakame Soup is ready to serve soup mix just by simply adding hot water. Enjoy the authentic taste of Wakame seaweed and aromatic roasted sesame with clear Japanese broth.
18g
Order Code: 07839
UPC or JPN code: 4901002 078393
Wt./Unit(oz): 0.63 oz
Wt./Unit(g): 18 g
Qty./Case: 12 x 2
Case Size: 0.015 M3
Case Wt.(kg): 1.2 kg
Shelf Life(M): 18 months
TOFU MISO
soup
S&B Tofu Miso Soup is ready to serve just by simply adding hot water.
Enjoy the authentic flavour of fermented white soybean paste with
tofu,wakame seaweed and spring onion.
30g
Order Code: 08966
UPC or JPN code: 4901002 089665
Wt./Unit(oz): 1.05 oz
Wt./Unit(g): 30 g
Qty./Case: 12 x 2
Case Size: 0.015 M3
Case Wt.(kg): 1.5 kg
Shelf Life(M): 18 months
Vegetable curry
This is ready to use curry sauce with vegetables. Empty contains into saucepan. Bring to boil over medium heat, stirring frequently. Serve over cooked rice or noodles, Crepes, Omelets, Soup, vegetables and many more.
