学会発表・学術論文

 学術論文

  • 氏名:Ishida M., Nishi K., Kunihiro N., Onda H., Nishimoto S. and Sugahara T.
    題名:Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.
    学会誌名:J. Sci. Food Agr., In press, 2017.
  • 佐川岳人,工藤由貴,西口隆夫,川向孝知,坂倉幹始、塩田晃久,星大海,松本恵子,渡辺淳:Direct Analysis in Real Time Mass Spectrometry を用いた食品フレーバーリリースのリアルタイム連続分析システムの開発 日本食品科学工学会誌62(7), 335-340, 2015
  • Taguchi Y: Oral health care by utilizing food function. Medical Mycology Journal, 55 (4), J143-149, 2014.
  • Sagawa T., Ikeda H., Hiraoka T., Hayakawa K.: Study of rosemary peltate glandular trichomes using combined morphological and chemical approach. Food Science and Technology Research, 19 (3), 491-495, 2013.
  • Fujita K., Sugiyama J., Tsuta M., Shibata M., Kokawa M., Onda H., Sagawa T.,: Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint. Food Science and Technology Research, 19 (4), 539-545, 2013
  • Taguchi Y, Hasumi Y, Abe S, Nishiyama Y: The effect of cinnamaldehyde on the growth and the morphology of Candida albicans. Medical Molecular Morphology, 46(1), 8-13, 2013.
  • Taguchi Y, Hasumi Y, Hayama K, Arai R, Nishiyama Y, Abe S: Effect of cinnamaldehyde on hyphal growth of C. albicans under various treatment conditions. Medical Mycology Journal, 53 (3), 199-204, 2012.
  • 佐川岳人、西香奈子、納富美穂、平岡龍之、塚本和巳、早川和一:香気成分と組織構造の比較による乾燥スィートバジルの品質評価. 日本食品科学工学会誌, 58 (5), 222-228, 2011.
  • Taguchi Y, Hayama K, Okada M, Sagawa T, Arai R, Abe S: Therapeutic effects of cinnamaldehyde and potentiation of its efficacy in combination with methylcellulose on murine oral candidiasis. Medical Mycology Journal, 52 (2), 145-152, 2011.
  • Taguchi Y, Takizawa T, Ishibashi H, Sagawa T, Arai R, Inoue S, Yamaguchi H, Abe S: Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. Japanese Journal of Medical Mycology, 51 (1), 13-21, 2010.
  • Taguchi Y, Goto N, Kawada Y, Nasu R, Arai R, Miura M, Gomyo T: Evaluation of herbal foods on α-glucosidase activity and glycemic index. Food Science and Technology Research, 16 (1), 39-44, 2010.
  • Hara M, Yogo T, Sumi T, Arai Ryou, Kuboi T, Etou H :Detection of wasabi (Wasabia Japonica Matsum.) in food products by using myrosinase genes. Food Science and Technology Research, 13(4), 380-384, 2007.
  • Yamamoto J, Yamada K, Naemura A, Yamashita T, Arai R, :Testing various herbs for antithrombotic effect. Nutrition, 21, 580-587, 2005.
  • Taguchi Y, Ishibashi H, Takizawa T, Inoue S, Yamaguchi H, Abe S: Protection of Oral or Intestinal Candidiasis in Mice by Oral or Intragastric Administration of Herbal Food, Clove (Syzygium aromaticum). Japanese Journal of Medical Mycology, 46 (1), 27-33, 2005.
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